Chicken pot pie skillet 👍.
This is all left overs and pantry finds
1 can cream of chicken
Baby carrots sliced
Left over chicken/wings( minced or chopped whatever your preference)
Dry stuffing
Herbs provenance
Parsley
Potatoes quartered or smaller
Chicken stock
Barley or left over white rice
Salt pepper
Can be done in skillet or baking dish.
In a pan heat minced chicken. add to skillet, with cream of chicken.
Meanwhile add vegetables to pan with a small amount of broth. Cook off broth add more repeat 3 times or until carrots look soft.
Then add to skillet. Top w herb provance, dry stuffing,salt pepper to taste place in oven 30 minutes at 325.
Add rice or barley if to salty or spicey
