milanesa steak wraps

This is a good summer dish. It's decent for baking or grilling.

South Pacific style
Milanesa steak serv size 2 per person
Salt
Pepper
Water chest nuts canned
Bacon
Sweet baby rays or a spicy sweet and sour sauce
Tooth picks or butcher's twine

Gently cook bacon medium low until evenly cooked but not crisp

Mean while cut water chest nuts in to small strips

Then salt and pepper milanesa lightly

Lay milanesa flat and add .5 -1 strip bacon then add chestnuts in an even layer approx 10 slices. Firm roll but not to tight.

Sear all sides and grill or bake for 30 minutes at 375 or until done.

So we are effected by this pandemic. One of the scariest things is people are hoarding food. Hundreds of pound of it to the point of people panic buying.  And the possibility that you local food pantry will be temporarily closed. I have literally been living out of the pantry that I have maintained since this pandemic and honestly it has given me one less thing to worry about
My post today is about the things that i have had in my pantry and regularly when it gets low.


Bag of flour
Yeast
Baking powder
Baking soda
Cream of tartar

Canned vegetables at least 3-6 different types
Canned fruit
Fermented foods
Pickles
Artichoke hearts
Beets
Saurkrout
Red cabbage
Mushrooms

Canned meat
Chicken
Fish
Beef
Pork
Ramen you can put veggies meat herbs etc.. To make it filling and not taste so salty

Fresh garlic
Rice
Sugar

Dried pea and beans
Spices
Soups
Powder beverages
Powdered creamer
Coffee
Medication
Pasta
Velveeta
Chips

These are the things we started on before we were able to actually go to the stores and before stores were able to keep up with the hoarders. Having these things made sure my family has been fed. It's the first time we've eaten completely out of the pantry. Making meals with recipes we found online. So they we're satisfying. Which oddly enough they don't look like much but with the recipes. We were able to make good nutritious food.

Had left over chicken wings!!!!

Chicken pot pie skillet 👍.
This is all left overs and pantry finds

1 can cream of chicken
Baby carrots sliced
Left over chicken/wings( minced or chopped whatever your preference)

Dry stuffing
Herbs provenance
Parsley
Potatoes quartered or smaller
Chicken stock
Barley or left over white rice
Salt pepper

Can be done in skillet or baking dish.

In a pan heat minced chicken. add to skillet, with cream of chicken.

Meanwhile add vegetables to pan with a small amount of broth. Cook off broth add more repeat 3 times or until carrots look soft.

Then add to skillet. Top w herb provance, dry stuffing,salt pepper to taste place in oven 30 minutes at 325.

Add rice or barley if to salty or spicey

So I picked this recipe up from taste made.very simple 2 ingredient recipe.

1 Avacodo
2 eggs
Salt
Pepper
Optional
Chives
Dill

Pre heat oven 425

Meanwhile split avacodo pit it. Dig out 2 tablespoons out of each side of the avacodo. Crack eggs in avocado bake for 15 minute or until eggs are cook.

Take out of oven spice to taste, and eat.

Well times are tough again and I've started going to the pantry again.

Today I got mostly canned and dry goods.
Which are just as good as fresh ingredients!


Box of angel hair Speggetti 8 serving woohoo.

Armour cheese and jalapeno sausages

Pasta sauce.

Very simple pasta meat and sauce.

Boil water. Add salt and noodles.
Cook until al dente.

 (If you are unsure if noodles are done or not if you throw one at the fridge and it sticks its done. )

Cook sausages cut them into bit sized pieces add to pasta add sauce bam Spicy speggetti and meat sauce. Very filling and nutrious with your meat veggies and dairy.

Lazy coq au vin In a pressure cooker

1 large sliced onion
5 minced garlic clove
3 large carrots sliced and peeled
5 large stalks celery sliced
6 chicken legs
2 cartons chicken stock
3 tbs olive oil
2 slices of ham diced or 1 ham steak diced
8 oz burgundy marinated mushrooms sliced

Sauté onions and garlic in olive oil. If able to sauté in cooker. If not a fry pan is okay.

Transfer onions and garlic into cooker. add chicken stock turn on high or if you have a soup setting use it. add pepper if desired.

Meanwhile brown chicken slightly on all sides. Use olive oil. Then add to the pot.

Add ham, and veggies. Cover and pressure cook for 25 minutes.

Then debone chicken if desired. Then serve

Use other spices if desired. Fresh Rosemary, parsley, dill, or thyme.