I have an obnoxious  amount of lettuce, and herbs, and few vegetables.  Must be spring.
I have few recipes to post today. Sadly if I don't use alot of this stuff today or at least cook it into something  it will go bad.

So for veggies  I like making soup or stock depending on what I have. Today basic celery, onion, carrots, tomato

So I'm just gonna make a garden veggie  soup.

2 tbs Butter
2 carrots
2 stalks  of celery
Half tomato
Finely chopped onion
4 cubes chicken boullion
4 cups water

In a pan melt butter  add onion, place on medium low heat, mea while slice carrots,celery
And dice tomatoes, (take seeds out too)
 Once onion is Transparent  or soft  add 4 cups water, bring to a boil then turn down to medium high heat add tomatoes let cook for 10 minutes. Then add chicken boullion stir till Boullion is de solved. Bring to a boil. Add tomatoes celery  cook for 10 minutes then add carrots and serve immediately