Mmm I have a bunch of crazy cheese and herb bread  from the food pantry so I think what I'm going to do is make croutons  out of it. They're good for salads, poultry dressing, or you can add pretzels to it and make a make shift gardetto  style snack. And it keeps longer then leaving it as a loaf. And  😁 I've been trying various style of spicing with these anything from Spanish style to Italian

1 loaf cheesy herb bread
Olive oil
Garlic salt
Pepper
Optional
Basil
Orageno
Parsley
Chives
Onion powder

For Mexican style
 Use a cheese bread or chedder jalapeño
Olive  oil
Cayenne
Chilli powder
Lime salt or pepper
Lime juice salt

Cut loaf into bit size cubes or chips depending  of what your using them for.  Place in an oven pan, add olive oil and garlic salt and pepper make sure to mix it up real good. Bake for 2 hours for a soft center and 5 hours for crunchy or you can check it periodically to find out how crunchy you like it  and check the spices see if it needs more