This week, we'll this week was not  good one for ingredients, how ever I got a ton and I mean a ton of kitchens of India  basmati  rice. Now for people who are wanting to diet, flush they're systems   etc. This is a good dish for quick and easy at work  or feeling lazy meal. If you are looking to cut sodium out of your system  stay away from any ethnic package noodle they all have tons of sodium. personally  I like Indian food but the heat gets to me  to make it so I can taste some of the flavors of the inferno on my plate I add 1 tbs ranch or mild ceasar dressing. Makes it a little  more tolerable  And tasty, for people who down right don't like Indian food if you don't have a choice grab it anyways if it's premixed spices and all you can always  dump a bunch of ranch on it.m so it tastes like spicy ranch rice. If  it's separate  packs and such you can Always do so e thing with carb from those packets.  They are great for homemade chicken soup and it's awesome if you don't like or Re gluten intolerant. They are usually rice based. Even the rice is amazing to use in soups.

Another thing that I grabbed was bread lots of bread, french onion soup, and hamburger meat. What can I do? Well that's salsbury   steak my style.

1 can cambells  french onion
Homemade bread crumbs or you can use the dressing to if you have it
And of course hamburger meat. Then add onion soup to

Add bread crumbs to hamburger  about 1/4 to half fup depending  on bread crumbs. Mix it up real good add french onion soup slowly you don't  want it get to mushy or have to much bread and not enough meat. Add appox  1 cup soup. Depends o  if you like hour salsbury  steak tough or tender less for tough,  more for tender.  Save half can of soup or 1/4 cup. For basting and making gravy. Now be careful with French onion soup it can sometimes be way to salty always double  check  soup and add water to lessen the saltiness.

If you cant get french onion =) you can make it.

4 tbs butter, margarine  or oil
One onion
1 cube beef bullion for every cup of soup
Melt butter, in a soup   pan meanwhile  slice onion, and to melted butter let cook till Transparent, stir every few minutes on medium high heat, takes about 10 minutes. The add cups of water can make maximum of 6 cups  minium  2 cups add 1 bullion cube for every cup of  water,

 Lazy french onion
4 tbs dried minced onion
2 cups boiling water
2 bullion cubes
1 tbs Butter margarine or oil

Use a 2 tbs hot water in a mixing bowl  add onion, butter, stir, then add bullion cubes to the rest of the hot water, make sure cubes are de solved before you add it to the onion  butter mixture. Then dump the  onion butter mix in the beef bullion stir taste to tell.