6 chicken legs
Dried parsley
Dried Chives
Onion powder
Garlic powder
Dill weed
Salt
Pepper
Chicken Boullion or stock
Oil an oven safe pan, this recipe is really spice to taste, mostly. Sprinkle your powder spices first cover chicken evenly, then add your dried herbs parsley,chive, dill. Don't over use the dill it's very strong about a dash per chicken leg, unless you really like your dill. The add salt Pepper. Pour 2 cups chicken Boullion or stock into pan, and cook at 400° for an hour chicken should 180 when ready. If like Your chicken tender you can baste every 15 minutes.
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