Saturday, February 25, 2017

So im happy to announce that i can kind of afford food for my family. Really its my town got an aldi :) which is a wonderful store. Everything is signifigantly cheaper . Alot of the food they sell is aldis brand which comes from the big companies but its cheaper bc its an off brand that doesnt pay for advertisement.
It can be hit or miss sometimes but majority if the things they carry regularly. They have aldis deals which is they find something that is premium and can sell it for great price. Anyways  ill explain what i made from aldis

Fresh baby spinach greek salad.

Spinach
Mild peppers
Shreded parmessean cheese
House ceasar or olive garden italian
Black pepper
Lemon optional

Put spinach in a bowl, squeeze fresh lemon over spinach optional. add mild peppers add as many or as few as you like.( I like tons so to each their own.)
Sprinkle cheese on top approx 2 tbs
Add 2 tbs dressing, and pepper to taste

Spinach olive lasangna

Lasangna oven ready
15 oz ricotta cheese
2 eggs
1/2 cup shredded parmesean
1 1/2 cup mozzerella
Olive spegetti sauce
Cup fresh spinach
1 lb ground beef

Mix ricotta,eggs,parmessean, mozzerella togther, meanwhile finely dice spinach or use a food processor. Then add spinach to ricotta mixture. (Will have a green hue from the spinach)

Brown beef, drain and then add pasta sauce. Slowly stir in a 1/4 cup water to thin out a bit to cook the noodles it will look watery dont fret.

Then heat oven to 400 *F
In an oven safe dish add meat sauce mixture, then place 1 noodle layer. Then add ricotta on top of noodle, meat etc. You can throw in different types of layers if you want like mushrooms or spinach. Add cheese ontop when finished  and bake for 60 minutes and check ever half hour. if time needs to be increased 10 minutes at a time

Once its out of the oven let it cool for 10 minutes.


The beauty if this is I can feed my family if three for a week on with this recipe for and the ingredient were under 20$

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