Excited today lots of wonderful produce. Probably going to have many many recipes this week.

First off same ole same ole lots of bread
Found a better way to dry them for croutons.

Oven at 175 let them dry for 3-4 hours. Amazing.

Secondly they gave us frozen rotisserie chicken. Now best way to reheat is the oven. Same with defrost. Oven at 175. Leave it for 5 hours amazing!!!!

Cut chicken in too quarters. Serve with lemon cut into round slices on top

On the side
 mashed potatoes
, canned green
Bean, peas,
Salad mix if you have with homemade croutons